Rusty 2-60D

7 ingredients
5 steps

Ingredients

  • 6 ounces boiling water
  • 1 tablespoon Lapsang souchong tea leaves
  • 5 saffron threads
  • 2 whole cloves
  • 1 tablespoon honey
  • Ice
  • 1 lemon wedge, for garnish

Directions

  1. 1
    In a heatproof measuring cup, combine the water, tea leaves, saffron and cloves.
  2. 2
    Let steep for 8 minutes.
  3. 3
    Stir in the honey until dissolved.
  4. 4
    Strain and let cool.
  5. 5
    Pour the drink into a chilled, ice-filled collins glass and garnish with the lemon wedge.

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