Champagne Pear Butter

7 ingredients
2 steps

Ingredients

  • 20 yellow bartlet pears (peel, core, and cut into a small dice)
  • 4 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon cornstarch
  • 1 cup champagne

Directions

  1. 1
    Place diced pears into slow cooker. In mixing bowl, combine sugar, cornstarch, spices, vanilla, and champagne, stirring to dissolve slightly. Pour mixture over pears, cover, and cook on high 2 hours, stirring occasionally until syrup starts to form. Turn to low setting and cook approximately 6-8 hours.
  2. 2
    Ladle into blender in small batches, blending until smooth and pouring out into bowl, repeating until all the pears have been processed and you have bowl full of fruit butter. I then ladle mine into jelly jars and can them using the water bath canning method.

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