Champagne Shrimp

Name: Champagne Shrimp
Ingredients: sauce; 2 cups champagne; 1/2 cup chopped shallot; 2 tablespoons white wine vinegar; 1/4 teaspoon whole black peppercorn; 1 cup butter, cut into 16 pieces; marinade; 1 cup champagne; 1/4 cup olive oil; 3 tablespoons chopped shallots; salt & fresh ground pepper; 24 large shrimp; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh parsley (or use 1 tsp dried, each); nonstick cooking spray

16 ingredients

4 steps

Ingredients

sauce
2 cups champagne
1/2 cup chopped shallot
2 tablespoons white wine vinegar
1/4 teaspoon whole black peppercorn
1 cup butter, cut into 16 pieces
marinade
1 cup champagne
1/4 cup olive oil
3 tablespoons chopped shallots
salt & fresh ground pepper
24 large shrimp
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh parsley (or use 1 tsp dried, each)
nonstick cooking spray

Directions

1

for sauce: heat champagne, shallots, vinegar and peppercorns in a saucepan and boil until reduced to 1/4 cup, about 20 minutes, set aside. for marinade: combine champagne, oil, shallots, pepper and shrimp in a plastic bag and seal.
2

marinate for 30-60 minutes heat oven to broil remove shrimp to a broiler pan that's been sprayed with non-stick spray, discard marinade broil shrimp 2 minutes per side, remove. rewarm sauce over medium heat, adding butter in bits and whisking until melted before adding more.
3

season with salt and pepper if desired serve 4 shrimp per plate and spoon sauce around.
4

sprinkle each plate with fresh herbs.