Champagne Turkey

Directions

1. 1
   Thaw and easy the turkey.
2. 2
   Patvdry with paper towel.
3. 3
   Rub the turkey with salt and pepper.
4. 4
   Dustvwith the flour
5. 5
   Place the turkey into the baking bag (sleeve).
6. 6
   Pour half bottle champagne under into the bag.
7. 7
   Tie it up.
8. 8
   Make a few cuts so the vapor can escape.
9. 9
   Baking time depends on how big your turkey is.
10. 10
    On 10-12 lb turkey I use half bottle of champagne.
11. 11
    Use more for a bigger one.