Communion Bread

Directions

1. 1
   Cream butter and sugar in mixer until not sugary.
2. 2
   Add cream and as much flour as can be beaten in with mixer.
3. 3
   Add more flour and knead until dough is golden and bubbles form.
4. 4
   Roll on cookie sheet without flour.
5. 5
   Mark in inch strips, prick with fork 1/2 inch apart on sheet.
6. 6
   Makes enough for 50 people (about 3 1/2 c. Flour).