Egg Drop Soup

4 ingredients
2 steps

Ingredients

  • 1 (10 3/4 ounce) can chicken broth
  • 1 (10 3/4 ounce) soup can water
  • 1 tablespoon green onion, chopped
  • 1 egg, slightly beaten

Directions

  1. 1
    Combine all ingredients in saucepan.
  2. 2
    Heat to a boiling, stirring occasionally.

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