Egg Drop Soup
4 ingredients
2 steps
Ingredients
- 1 (10 3/4 ounce) can chicken broth
- 1 (10 3/4 ounce) soup can water
- 1 tablespoon green onion, chopped
- 1 egg, slightly beaten
Directions
-
1Combine all ingredients in saucepan.
-
2Heat to a boiling, stirring occasionally.
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