Cherry Puddles Cake

Directions

1. 1
   In mixing bowl, cream butter and sugar.
2. 2
   Beat in buttermilk, eggs, lemon juice and vanilla.
3. 3
   Combine flour and baking soda.
4. 4
   Add to to the creamed mixture.
5. 5
   Pour into a 9x13 pan coated with cooking spray.
6. 6
   Use a knife to divide batter into 24 rectangles.
7. 7
   Spoon a small amount of pie filling into the center of each.
8. 8
   Bake at 350 for 35 minutes or until a toothpick in near the center comes out clean.
9. 9
   Dust with confectioner's sugar.