Thin Pizza Crust

Directions

1. 1
   Preheat oven to 450°F.
2. 2
   Dissolve yeast and sugar in warm water. Let proof for 5 minutes or until foamy. Can use rapid rise yeast.
3. 3
   Stir in salt, oil, and 2 cups of flour. Mix well.
4. 4
   Add 1 1/2 cups flour: stir until a sticky ball forms.
5. 5
   Knead 5 minuted on flour surface until smooth and elastic. Coat with cooking spray, place in a bowl and cover.
6. 6
   Let rise 30 minutes for thicker dough, and 2 hours for thinner dough.
7. 7
   After rising time punch down. Thinner crust divide in half. If thicker crust use all of dough. let rest 10 minutes.
8. 8
   Dust pizza pan with cornmeal. Flatten dough on pan; gently pulling and stretching to fit pan, if it resists let dough rest another 5 minutes.
9. 9
   Brush with oil. Take a fork and pierce dough several times to keep dough from forming air pockets. Bake for 7 minutes.
10. 10
    Take dough out and put you favorite topping on and then continue baking for another 7 to 10 minutes.
11. 11
    If you want to make grilled pizza I usually make small individual pizzas that way everyone can add their own topping from an array of ingredients. Place flattened dough on grill for about 5 minutes flip and add all ingredients for pizza. cook until cheese is melted and bottom of crust is crispy.