Chantilly Potatoes

Directions

1. 1
   In 3-quart saucepan over high heat, bring 1 inch salted water to a boil.
2. 2
   Add potatoes; return to a boil.
3. 3
   Reduce heat to low. Cover and cook until tender, about 20 minutes.
4. 4
   Drain water from potatoes; return to low heat.
5. 5
   Gently shake pan just until potatoes are dry.
6. 6
   Remove from heat.
7. 7
   Mash potatoes until smooth. Stir in butter, salt, pepper and enough milk to make moderately stiff mashed potatoes.
8. 8
   Spread in greased 1 1/2-quart shallow baking dish.
9. 9
   Evenly spread whipped cream over potatoes.
10. 10
    Sprinkle with cheese.
11. 11
    Bake in 425° oven 15 to 20 minutes or until golden brown and bubbly.
12. 12
    Serves 6.