Leftover Turkey Pie

Name: Leftover Turkey Pie
Ingredients: 4 potatoes, diced; 2 carrots, sliced; 1 stalk celery, diced; 1 onion, chopped; 1/2 c. Bisquick; 1/2 c. flour; 2 Tbsp. parsley; 1/4 stick butter or margarine; 2 eggs; 1 1/2 c. cold mashed potatoes; leftover turkey and gravy; leftover peas or other vegetables

12 ingredients

12 steps

Ingredients

4 potatoes, diced
2 carrots, sliced
1 stalk celery, diced
1 onion, chopped
1/2 c. Bisquick
1/2 c. flour
2 Tbsp. parsley
1/4 stick butter or margarine
2 eggs
1 1/2 c. cold mashed potatoes
leftover turkey and gravy
leftover peas or other vegetables

Directions

1

Grease 2-quart baking dish with butter generously.
2

Cook first four ingredients together.
3

Mix Bisquick, flour, parsley and margarine together.
4

Beat eggs; season with salt and pepper and mix with leftover mashed potatoes.
5

Add to Bisquick mixture and work together.
6

Mixture will be sticky.
7

Spoon mixture into dish and using the back of spoon, pat it into bottom and sides of dish. Save some mixture for top.
8

Put cold turkey, gravy and peas in dish; add potatoes, carrots, celery and onion.
9

Put more turkey and gravy in center.
10

Spoon Bisquick mixture around sides, sealing well.
11

Let circle in center open.
12

Bake at 375° to 400° for 1 hour.