Spinach Salad

Directions

1. 1
   In small frying pan, cook bacon until crisp.
2. 2
   Do not drain. In a 1-cup measure, place raw egg, sugar, vinegar and enough water to make 3/4 cup.
3. 3
   Pour over bacon and grease.
4. 4
   Cook, stirring constantly, until dressing thickens.
5. 5
   Season to taste.
6. 6
   Mix the greens and onion.
7. 7
   Pour hot dressing over greens; toss.
8. 8
   Garnish with egg slices.
9. 9
   Serve immediately.
10. 10
    Yields 4 servings.