Chantilly Sauce

8 ingredients
5 steps

Ingredients

  • 2 egg yolks
  • 1 teaspoon fresh lemon juice
  • 1 hot pepper sauce
  • 2 teaspoons water
  • salt to taste
  • freshly ground black pepper to taste
  • 1 butter melted
  • heavy cream cup Whipped

Directions

  1. 1
    In a stainless steel bowl set over a pot of simmering water, whisk the egg yolks with the lemon juice, hot pepper sauce, and water, until pale yellow in color.
  2. 2
    Season with salt and pepper.
  3. 3
    Be careful not to let the bowl touch the water.
  4. 4
    Remove the bowl from the pot and whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated.
  5. 5
    Fold in the whipped cream.

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