Pumpkin Bread

13 ingredients
7 steps

Ingredients

  • 1 2/3 c. sifted flour
  • 1/4 tsp. baking powder
  • 1 tsp. soda
  • 1/8 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 c. Wesson oil
  • 1 1/3 c. sugar
  • 1/2 tsp. vanilla
  • 1 c. canned pumpkin
  • 1/3 c. cream sherry wine
  • 1/2 c. chopped pecans
  • 2 eggs

Directions

  1. 1
    Sift together the first 6 items.
  2. 2
    Mix together the sugar, oil and vanilla.
  3. 3
    Add beaten eggs and mix well, then stir in pumpkin. Add dry ingredients alternately with cream sherry, mixing well, then add nuts.
  4. 4
    Pour into a well-greased and floured 9 x 5 x 2-inch loaf pan.
  5. 5
    Bake in preheated 300° oven for 1 hour or when toothpick in center comes out clean.
  6. 6
    Turn out on wire rack to cool.
  7. 7
    Wrap in foil and refrigerate until ready to slice.

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