Christmas Eggnog

Directions

1. 1
   Beat egg yolks until thick and lemon colored.
2. 2
   Slowly add 1/2 cup sugar, a small amount at a time, beating until mixture is smooth; set aside.
3. 3
   Beat egg whites until foamy.
4. 4
   Gradually add remaining sugar, beating until stiff peaks form.
5. 5
   Spoon beaten egg whites into chilled punch bowl.
6. 6
   Beat whipping cream until foamy. Add powdered sugar and beat until soft peaks form.
7. 7
   Spoon whipped cream on top of beaten egg whites.
8. 8
   Pour egg yolk mixture over this and carefully fold all ingredients together.