Char Siu

11 ingredients
4 steps

Ingredients

  • 12 cup sherry wine or 12 cup mirin
  • 4 garlic cloves, mashed
  • 6 tablespoons soy sauce, thick
  • 2 teaspoons plum sauce
  • 2 tablespoons black bean paste
  • 6 tablespoons hoisin sauce
  • 2 teaspoons salt
  • 1 gingerroot, 1-inch section, peeled and minced
  • 1 12 teaspoons Chinese five spice powder
  • 12 cup sugar
  • 5 Thai red chili peppers, pulverized

Directions

  1. 1
    Combine all ingredients in blender, puree.
  2. 2
    Pour into small saucepan and bring to boil.
  3. 3
    Reduce heat.
  4. 4
    Simmer 30 minutes or until thick and glossy.

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