Char Siu Pork

7 ingredients
4 steps

Ingredients

  • 1 lb. Boston butt
  • 1 tsp. salt
  • 4 tsp. sugar
  • 5 Tbsp. red char siu sauce
  • 1/4 tsp. allspice
  • 1 tsp. liquor
  • 1 Tbsp. shoyu sauce

Directions

  1. 1
    Cut pork butt into 1 1/2-inch strips.
  2. 2
    Combine all ingredients and soak overnight.
  3. 3
    Bake at 350° for 45 minutes to 1 hour in an open pan.
  4. 4
    When cooking, pour sauce into pan and cook.

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