Charcoal Quail

3 ingredients
3 steps

Ingredients

  • quail (2 per serving)
  • olive oil or salad oil
  • Charcoal Bird Sauce

Directions

  1. 1
    Marinate quail in oil for at least 2 hours or overnight.
  2. 2
    Cook over hot charcoal for 20 to 30 minutes, basting with Charcoal Bird Sauce.
  3. 3
    To serve, pour remaining sauce over quail.

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