Chardonnay Chicken

8 ingredients
6 steps

Ingredients

  • 6 chicken breasts (boneless), pounded
  • 1/2 c. flour
  • 1/2 c. Chardonnay wine
  • 1/4 c. lemon juice
  • 6 green onions, chopped
  • 4 cloves garlic, pressed
  • 8 Tbsp. butter
  • 2 c. cooked rice

Directions

  1. 1
    Lightly flour chicken and fry in 4 tablespoons butter until golden brown, about 5 minutes on each side.
  2. 2
    Place in warm oven. Add the other 4 tablespoons butter to pan.
  3. 3
    Saute onions and garlic in butter; add wine and lemon juice.
  4. 4
    Simmer on low for 5 minutes.
  5. 5
    Add chicken to sauce; cover and simmer 10 minutes. Serve with rice.
  6. 6
    Makes 6 servings.

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