Chardonnay Crackers

Directions

1. 1
   In a large bowl, combine dry ingredients.
2. 2
   Stir olive oil into dry ingredients.
3. 3
   Roll out dough to 1/4-inch thickness between 2 pieces of parchment paper.
4. 4
   Using a butter knife or a pizza cutter, cut dough into 2 inch squares.
5. 5
   Transfer to a parchment lined cookie sheet.
6. 6
   Bake at 350F degrees for 8-9 minutes, until just a tad browned on the edges.
7. 7
   Serve