Cream Cheese Candies

Directions

1. 1
   In a small mixing bowl, combine cream cheese and extract.
2. 2
   Beat in 1 1/2 cups confectioners sugar.
3. 3
   Knead in remaining confectioners sugar until smooth.
4. 4
   Shape into 1/2-inch balls.
5. 5
   Roll in colored sugar if desired.
6. 6
   Place on ungreased baking sheets; flatten with a fork.
7. 7
   Let stand for 1 hour to harden.
8. 8
   Store in an airtight container in the refrigerator.
9. 9
   Yield:
10. 10
    6 dozen.