Charles' Liver Hash

8 ingredients
5 steps

Ingredients

  • 6 lb. hot sausage
  • 6 lb. hamburger
  • 6 lb. liver pudding
  • 2 to 3 lb. onions
  • 1 qt. mustard
  • 1 qt. vinegar
  • Tabasco or hot pepper to taste
  • black pepper and salt to taste

Directions

  1. 1
    Cook sausage and hamburger together.
  2. 2
    Add onions.
  3. 3
    Use potato masher to break up lumps.
  4. 4
    Add mustard, Tabasco, salt, pepper and liver pudding.
  5. 5
    Put vinegar in last, just before you take it off stove.

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