Apple Clafoutis: Simply Mix and Bake

Directions

1. 1
   Bring the egg and butter to room temperature.
2. 2
   Grease the cake pan with butter (not listed).
3. 3
   Mix the egg and sugar well until most of the sugar granules has dissolved.
4. 4
   Add the butter and mix well.
5. 5
   Sift in the flour and mix well.
6. 6
   Pour the milk in and mix.
7. 7
   Add rum and mix.
8. 8
   Peel the apple.
9. 9
   Cut in half and remove the core and stem.
10. 10
    Slice into 3-5 mm thick slices.
11. 11
    Pour half of the dough into the pan.
12. 12
    Arrange the apple slices in a circle.
13. 13
    Pour the remaining dough into the pan.
14. 14
    Preheat the oven to 180C, and bake for about 50 minutes.
15. 15
    Poke a skewer into the cake, and if it comes out clean, the cake is done.
16. 16
    If serving chilled, sprinkle icing sugar on the cake.
17. 17
    It looks beautiful.