Polenta(Corn Meal)

Directions

1. 1
   Cook on medium-high.
2. 2
   In a 3-quart pot, put water and salt to taste.
3. 3
   Slowly pour corn meal while stirring.
4. 4
   Keep stirring to prevent lumps to form until very thick.
5. 5
   Lower heat to medium. Let corn meal cook for 30 minutes, stirring occasionally.
6. 6
   Pour in a 9 x 9-inch glass pan.
7. 7
   Cover with wax paper and let it stand for 15 minutes before serving.