Charlie Pepper Steak

13 ingredients
9 steps

Ingredients

  • 2 lb. round steak
  • 1 can tomatoes
  • 1 lb. mushrooms, sliced
  • 2 Tbsp. vinegar
  • 1/2 c. soy sauce
  • 1/2 tsp. garlic salt/powder
  • 2 Tbsp. tomato paste or juice
  • 2 green peppers, cut in 1-inch strips
  • 2 onions, cut into 8 wedges
  • 2 Tbsp. oil
  • 4 Tbsp. butter
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cut meat in 1-inch wide strips.
  2. 2
    Saute meat in butter and oil quickly.
  3. 3
    Take out; salt and pepper lightly.
  4. 4
    Saute mushrooms and add to meat.
  5. 5
    Saute onions and peppers 2 minutes.
  6. 6
    Add to meat. Add tomatoes, vinegar, soy sauce and tomato paste to pan and bring to a boil.
  7. 7
    Pour over meat.
  8. 8
    Toss lightly.
  9. 9
    Bake at 350° for 30 minutes.

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