Easy Meat Lasagna

6 ingredients
4 steps

Ingredients

  • no=stick cooking spray Original
  • 1 pound lean ground beef 93% lean
  • 2 cans tomato sauce 15 oz each Dinner Starters Seasoned, for Lasagna
  • 6 lasagna noodles dry no-boil flat, uncooked
  • 1 container ricotta cheese 15 oz each
  • 2 cups shredded part skim mozzarella cheese

Directions

  1. 1
    Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray.
  2. 2
    Cook beef in large skillet until crumbled and no longer pink, stirring occasionally; drain. Stir in tomato sauce.
  3. 3
    Spread 1-1/4 cups meat sauce over bottom of dish. Place 2 noodles over meat sauce, top with half of the ricotta cheese, 3/4 cup mozzarella cheese and 1-1/4 cups meat sauce. Repeat layers. Top with remaining noodles, meat sauce and mozzarella cheese.
  4. 4
    Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 30 minutes. Remove foil; bake 15 minutes more or until cheese melts and sauce is bubbly. Let stand 10 minutes before serving.

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