Easy Meat Lasagna
6 ingredients
4 steps
Ingredients
- no=stick cooking spray Original
- 1 pound lean ground beef 93% lean
- 2 cans tomato sauce 15 oz each Dinner Starters Seasoned, for Lasagna
- 6 lasagna noodles dry no-boil flat, uncooked
- 1 container ricotta cheese 15 oz each
- 2 cups shredded part skim mozzarella cheese
Directions
-
1Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray.
-
2Cook beef in large skillet until crumbled and no longer pink, stirring occasionally; drain. Stir in tomato sauce.
-
3Spread 1-1/4 cups meat sauce over bottom of dish. Place 2 noodles over meat sauce, top with half of the ricotta cheese, 3/4 cup mozzarella cheese and 1-1/4 cups meat sauce. Repeat layers. Top with remaining noodles, meat sauce and mozzarella cheese.
-
4Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 30 minutes. Remove foil; bake 15 minutes more or until cheese melts and sauce is bubbly. Let stand 10 minutes before serving.
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