Chattanooga Pie

Directions

1. 1
   Position rack in center of oven and preheat to 450 degrees.
2. 2
   Sprinkle cheeses over crust, cover with crabmeat, then top with cashews.
3. 3
   Mix cream and eggs and season generously with salt and pepper.
4. 4
   Pour half of egg mixture into crust; set remaining mixture aside.
5. 5
   Place pie in oven, reduce heat to 350 degrees and bake pie until custard is set but not browned, 35 to 40 minutes.
6. 6
   Meanwhile, melt butter in large skillet over medium-low heat.
7. 7
   Stir in tarragon,Seasoning,nutmeg and 1/8 teaspoon pepper.
8. 8
   Add onion and cook until tranlucent, stirring occasionally, about 10 minutes.
9. 9
   Add spinach and saute 3 minutes.
10. 10
    Set aside 1/4 cup egg mixture.
11. 11
    Blend remaining egg mixture into spinach and spoon atop pie;pour reserved egg mixture over.
12. 12
    Bake until custard is set and top is golden brown, 25 to 30 minutes.
13. 13
    Let stand 30 minutes, remove springform and cut pie into slices.