Chau-Chau

13 ingredients
3 steps

Ingredients

  • 2 qt. green tomatoes
  • 2 qt. small onions
  • 3 cauliflowers (celery or cabbage), chopped fine
  • 3 cucumbers
  • 6 large red peppers
  • 2 qt. yellow string beans
  • 1 lb. salt
  • 5 pt. cider vinegar
  • 1/2 oz. celery seed
  • 4 oz. ground mustard
  • 1/4 oz. turmeric
  • 2 c. brown sugar
  • 2 Tbsp. flour

Directions

  1. 1
    Celery or cabbage may be substituted for cauliflower.
  2. 2
    Chop fine.
  3. 3
    Let stand overnight in brine made of salt in 5 quarts water.

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