Chaufa-Style Rice

Directions

1. 1
   Whisk eggs and sour cream until well blended.
2. 2
   Heat oil in medium skillet on medium heat.
3. 3
   Add egg mixture; cook 5 min.
4. 4
   ; turn.
5. 5
   Cook 1 min.
6. 6
   or until set.
7. 7
   (Do not scramble - eggs should resemble an open-face omelet.)
8. 8
   Remove from pan; cut into 1/2-inch pieces.
9. 9
   Cook bacon in large skillet until crisp.
10. 10
    Remove from skillet; drain on paper towels.
11. 11
    Chop bacon.
12. 12
    Discard drippings in skillet.
13. 13
    Add ginger and garlic to skillet; cook and stir 1 min.
14. 14
    Add peppers and onions; cook and stir 5 min.
15. 15
    Add soy sauce, turkey, rice, half the bacon and cooked egg; mix well.
16. 16
    Cook and stir 5 min.
17. 17
    or until heated through.
18. 18
    Top with remaining bacon.