Chayote Squash Over Pasta

6 ingredients
4 steps

Ingredients

  • 1 Chayote squash
  • 1 teaspoon butter or olive oil
  • 4 cloves garlic, thinly sliced
  • 1 medium onion, chopped
  • 4 cups cooked pasta
  • Curtis's Pepper Seasoning to taste

Directions

  1. 1
    Peel Chayote, slice in two and remove seed.
  2. 2
    Slice into strips.
  3. 3
    Saute in 1 teaspoon butter or olive oil, with garlic and onion.
  4. 4
    Serve over pasta.

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