Cheese Bread

7 ingredients
2 steps

Ingredients

  • 2 c. warm milk, not hot
  • 2 pkg. dry yeast
  • 3 Tbsp. sugar
  • 1 Tbsp. butter
  • 1/2 tsp. salt
  • 4 1/2 c. flour
  • 8 oz. shredded Cheddar cheese

Directions

  1. 1
    In large bowl combine milk and yeast. Stir to dissolve yeast. Add sugar, butter and salt. Stir until butter is melted. Stir in 3 cups flour; beat until smooth. Add remaining flour and cheese; mix well. Pour into well greased 1 1/2 quart casserole. Cover with wax paper and let rise in a warm place until doubled. Bake in preheated oven at 350°
  2. 2
    for 50 to 55 minutes. Cool on wire rack for 10 minutes. Loosen edges and remove from dish. Cool. Serve warm with butter.

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