Cheapo Cioppino

Name: Cheapo Cioppino
Ingredients: 1 onion, diced; 1 tablespoon canola oil; 3 carrots, diced; 3 celery ribs, diced; 1 cup white wine; 1 (28 ounce) can diced tomatoes; 2 cups water; 1 tablespoon anchovy paste; 2 large bay leaves; 1 teaspoon thyme; 12 teaspoon garlic powder; 12 teaspoon black pepper; 12 teaspoon salt; 12 teaspoon cholula hot sauce; 3 small red potatoes, diced; 1 12 lbs cod, cut up

16 ingredients

8 steps

Ingredients

1 onion, diced
1 tablespoon canola oil
3 carrots, diced
3 celery ribs, diced
1 cup white wine
1 (28 ounce) can diced tomatoes
2 cups water
1 tablespoon anchovy paste
2 large bay leaves
1 teaspoon thyme
12 teaspoon garlic powder
12 teaspoon black pepper
12 teaspoon salt
12 teaspoon cholula hot sauce
3 small red potatoes, diced
1 12 lbs cod, cut up

Directions

1

Saute onions in oil until almost translucent.
2

Add celery and carrots and a little bit of the wine and saute for 5 minutes.
3

Add tomatoes including juice, water, and wine, and seasonings and simmer covered for 45 minutes.
4

Add potatoes and cook until tender.
5

Add cut up cod and simmer until falls apart.
6

Add more salt if desired, it's up to you.
7

Serve with favorite croutons or toasted bread.
8

Enjoy!