Honey-Lime Chicken

Directions

1. 1
   Note the recipe requires marinating for at least 30 minutes so plan ahead.
2. 2
   In a large bowl or serving dish, whisk together the olive oil, honey, lime juice, garlic, salt and thyme.
3. 3
   Place the chicken pieces in the marinade and turn the pieces several times so that they are completely coated.
4. 4
   Cover the dish tightly and place in the refrigerator for 30-60 minutes to marinate.
5. 5
   Preheat the oven to 425 F. Remove chicken from the refrigerator.
6. 6
   Line a rimmed baking sheet with foil and place the chicken on it, skin side up.
7. 7
   Pour the marinade over top of the chicken pieces.
8. 8
   Cut the butter into small cubes and put 4-5 cubes on top of each piece of chicken.
9. 9
   Place the baking sheet in the oven on the middle rack, and roast for 45-50 minutes.
10. 10
    Chicken is done when the skin is golden brown, a thermometer placed in the thickest part of the thigh reads 165 F and the juices run clear.
11. 11
    Adapted from Taste and Tell.