Cheat'S Round ''Ravioli''....

Name: Cheat'S Round ''Ravioli''....
Ingredients: 8 Chinese Dumpling wrappers, thawed; 2 tablespoons grated cheese; 2 - 3 tablespoons filling: bolognese, vegetables, meat; 1 tablespoon olive oil; basil oil or 1 teaspoon of pesto mixed with 2 tablespoons of olive oil

5 ingredients

6 steps

Ingredients

8 Chinese Dumpling wrappers, thawed
2 tablespoons grated cheese
2 - 3 tablespoons filling: bolognese, vegetables, meat
1 tablespoon olive oil
basil oil or 1 teaspoon of pesto mixed with 2 tablespoons of olive oil

Directions

1

Put a litre and a half of water to boil in a large pot. Add some salt and olive oil to it.
2

Set out 4 wrappers and place some cheese and filling on each.
3

Using some water, wet all around the edges of one filling-laden dumpling wrapper and and carefully place a dumpling wrapper on the top, to form a parcel. Work from the core, with the filling to the outside, pressing out the air and pinching together the edges to ensure they're sealed and no filling leaks.
4

Repeat for the other 3 'ravioli' and when done gently lower into pan. Ravioli will sink to the bottom at the start of cooking but will slowly rise to the top, about 8-10 minutes.
5

When this happens, remove with a slotted spoon and plate up.
6

To serve, drizzle with some basil oil.