Updated Cobb Salad

9 ingredients
8 steps

Ingredients

  • 50-50 iceberg-romaine lettuce blend
  • 1-1/2 qt. grilled chicken breasts, sliced
  • 1 qt. roasted red peppers, cut into strips
  • 1 doz. hard-cooked eggs, peeled, quartered
  • 1 qt. avocados, large diced
  • 3 cups grape tomatoes, halved
  • 3 cups Serrano ham, thinly sliced
  • 1-1/2 cups crumbled blue cheese
  • 1-1/2 cups KRAFT CATALINA Dressing

Directions

  1. 1
    For each salad: Place 6 oz.
  2. 2
    lettuce blend in bottom of serving bowl.
  3. 3
    Top with rows of 3 oz.
  4. 4
    each chicken breast and peppers, 1 quartered egg, 2 oz.
  5. 5
    each avocados, tomatoes and ham, and 1 oz.
  6. 6
    cheese.
  7. 7
    Serve with 1 oz.
  8. 8
    dressing in ramekin on the side.

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