Cheaters Marzipan

Directions

1. 1
   If using whole almonds; In a bowl, cover almonds with boiling water, and let them stand for 2 minutes.
2. 2
   Drain and skin.
3. 3
   If using slivered almonds, skip this step.
4. 4
   In a food prcessor, grind the almonds until fine.
5. 5
   Add sugar, and process until blended.
6. 6
   Add extract and corn syrup, combine.
7. 7
   With motor running, add in enough egg white to keep it all together tightly when pressed.
8. 8
   Wrap in plastic and place in a zipper bag, refrigerate for at least 2 hours.