Cheddar And Chive "Squachos"

7 ingredients
2 steps

Ingredients

  • Cooking spray
  • 1 pound yellow squash, cut into 1/4-in.-thick slices
  • 2 ounces sharp cheddar cheese, shredded (about 1/2 cup)
  • 2 tablespoons whole-wheat panko (Japanese breadcrumbs)
  • 1 tablespoon finely chopped fresh chives
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Preheat broiler to high.
  2. 2
    Coat a foil-lined baking sheet with cooking spray. Arrange squash in a single layer on pan; sprinkle evenly with cheese and panko. Broil 3 to 4 minutes or until cheese melts and squash begins to brown. Remove pan from oven; sprinkle with chives, salt, and pepper.

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