Fresh Stuffed Peppers

9 ingredients
7 steps

Ingredients

  • 5 large green peppers
  • 1/2 lb. ground chuck
  • 1 small onion, diced
  • 1 tsp. salt
  • dash of pepper
  • 3/4 tsp. sage
  • 1 Tbsp. ketchup
  • 3 c. cooked rice
  • 1 1/4 c. chopped tomatoes

Directions

  1. 1
    Boil peppers in salt water for 5 minutes.
  2. 2
    Drain and cool slightly.
  3. 3
    Cook beef and onion until brown.
  4. 4
    Mix all ingredients together and stuff peppers.
  5. 5
    Bake in greased casserole dish at 375° for 35 to 45 minutes.
  6. 6
    Makes 5 servings.
  7. 7
    Serve with salad and garlic bread for a real good meal.

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