Cheddar And Turkey Pie

Directions

1. 1
   In a 3 quart saucepan, brown turkey.
2. 2
   Drain off any fat.
3. 3
   Stir in vegetables, soup, milk and thyme.
4. 4
   Bring to boil; reduce heat. Simmer 5 minutes.
5. 5
   Spoon into 8-inch round baking dish.
6. 6
   Unfold crust; cut decorative cutouts or slits in crust so steam can escape.
7. 7
   Place crust on top of dish.
8. 8
   Turn edge under; flute. Combine egg white and water; brush over crust.
9. 9
   Sprinkle sesame seed on top.
10. 10
    Bake at 400° for 25 to 30 minutes or until golden. Let stand 5 minutes.
11. 11
    Makes 4 to 6 servings.