Barbecue Ham
11 ingredients
4 steps
Ingredients
- 1/2 c. vinegar
- 1/3 c. oil
- 1 tsp. Worcestershire sauce
- 1/2 tsp. onion salt
- 1 tsp. garlic salt
- 1/2 tsp. paprika
- 1 1/2 tsp. tomato paste
- 1 dash Tabasco
- 1/2 tsp. mustard
- 1 1/2 c. water
- 1 c. brown sugar
Directions
-
1Boil ingredients 10 minutes.
-
2Pour over 4 pounds shaved ham. Let stand in refrigerator 24 hours.
-
3One hour before, warm in oven at 250°.
-
4Great for a crowd.
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