Cheddar Apple Pie Dip

9 ingredients
8 steps

Ingredients

  • 1/4 cup brown sugar, firmly packed
  • 1/4 teaspoon ground cinnamon
  • 1 red apple, finely chopped (about 1 cup)
  • 1 green apple, finely chopped (about 1 cup)
  • 1/2 cup walnut pieces, coarsely chopped
  • 1 (8 ounce) package light cream cheese, softened
  • 1 1/2 cups sharp cheddar cheese, Shredded
  • 1/2 cup light sour cream
  • wheat thins snack cracker

Directions

  1. 1
    PREHEAT oven to 375°F
  2. 2
    Combine brown sugar and cinnamon in medium bowl.
  3. 3
    Add apples and walnuts; toss until evenly coated. Set aside.
  4. 4
    MIX cream cheese and Cheddar cheese in medium bowl.
  5. 5
    Add sour cream; stir until well blended.
  6. 6
    Spread into 9-inch pie plate; top with apple mixture.
  7. 7
    BAKE 20 minutes or until heated through.
  8. 8
    Serve warm with crackers.

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