Cheddar Bacon Cornbread
10 ingredients
1 steps
Ingredients
- 1-1/4 cup Flour
- 3/4 cups Cornmeal
- 1/4 cups Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 1 cup Milk
- 1 whole Beaten Egg
- 1/4 cups Oil
- 3 slices Bacon, Cooked And Chopped (can Use More Or Less)
- 1/4 cups Shredded Extra Sharp Cheddar Cheese (or The Kind You Like)
Directions
-
1["Preheat oven to 400 F. Put dry ingredients (flour through salt) in a large bowl and mix together. Add wet ingredients (milk through oil) and stir just until mixed. Do not over-mix. Toss in cooked bacon and shredded cheddar and mix.", "Spray your pan with non-stick baking spray (I used a round 9\" cake pan). Pour batter into the pan and smooth the top. Cook on 400 F for 20-25 minutes or until a wooden toothpick inserted in the center comes out clean. Remove pan from oven
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