Cheddar-Bacon Spread

Directions

1. 1
   In a 10-inch skillet over medium-low heat, cook bacon until browned.
2. 2
   Remove to paper towels to drain.
3. 3
   Crumble bacon; set aside.
4. 4
   In blender at medium speed or in food processor with knife blade attached, blend Cheddar cheese and remaining ingredients until smooth.
5. 5
   Stir in crumbled bacon.
6. 6
   If not serving right away, cover and refrigerate.
7. 7
   To serve, remove spread to room temperature to soften slightly.
8. 8
   Serve with crackers.