Patsy'S Barbecue Sauce

10 ingredients
1 steps

Ingredients

  • 1 lemon, cut in half
  • 1 keg bottle Heinz ketchup
  • 1 bottle Kraft or Open Pit hickory barbecue sauce
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/4 c. vinegar
  • 3 Tbsp. Wright's liquid smoke
  • 3 Tbsp. yellow mustard
  • 1/3 c. sugar
  • 1 to 2 tsp. cayenne pepper *

Directions

  1. 1
    *Depending on how hot you want it to taste, use 1/2 teaspoon for mild and spicy, 1 teaspoon for warm and tangy or 2 teaspoons for hot.

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