Patsy'S Barbecue Sauce
10 ingredients
1 steps
Ingredients
- 1 lemon, cut in half
- 1 keg bottle Heinz ketchup
- 1 bottle Kraft or Open Pit hickory barbecue sauce
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 c. vinegar
- 3 Tbsp. Wright's liquid smoke
- 3 Tbsp. yellow mustard
- 1/3 c. sugar
- 1 to 2 tsp. cayenne pepper *
Directions
-
1*Depending on how hot you want it to taste, use 1/2 teaspoon for mild and spicy, 1 teaspoon for warm and tangy or 2 teaspoons for hot.
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