Cheddar Bacon Wedges
9 ingredients
3 steps
Ingredients
- 1 cup shredded cheddar cheese
- 1/3 cup mayonnaise
- 4 bacon strips, cooked and crumbled
- 2 green onions, finely chopped
- 1/4 cup finely chopped peanuts
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Salad Supreme Seasoning
- 1/8 teaspoon cayenne pepper
- 4 English muffins, split
Directions
-
1In a large bowl, combine the first eight ingredients. Spread about 3 tablespoons on each English muffin half.
-
2Place on ungreased
-
3. Bake at 400° for 8-10 minutes or until cheese is melted. Cut each into 4 wedges.
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