Irish Pavlova

Directions

1. 1
   Preheat the oven to 260F or 130C
2. 2
   Separate 3 eggs with no yolk
3. 3
   Beat eggs at full speed until they start to look like a cloud
4. 4
   In small amounts, slowly add the Costa Sugar while at full speed.
5. 5
   Continue to mix until very stiff
6. 6
   In a separate bowl, mix the corn starch and vinegar
7. 7
   Fold in the corn starch and vinegar
8. 8
   Shape the mixture on a lined baking sheet into a round shallow cup shape
9. 9
   Bake by sight
10. 10
    Allow to cool 2 hours or up to overnight
11. 11
    Cover the bottom of cup with whipped cream (fruit won't soak into egg mixture)
12. 12
    Add fruit filling and decorate