Cheddar Beef Bake

Name: Cheddar Beef Bake
Ingredients: 1 pound ground beef; 1 small onion, chopped; Dash seasoned salt; 1 cup small pasta shells, cooked and drained; 1 can (15 ounces) tomato sauce; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 teaspoon ground mustard

7 ingredients

2 steps

Ingredients

1 pound ground beef
1 small onion, chopped
Dash seasoned salt
1 cup small pasta shells, cooked and drained
1 can (15 ounces) tomato sauce
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 teaspoon ground mustard

Directions

1

In a large skillet, cook the beef, onion and seasoned salt over medium heat until meat is no longer pink; drain. Add the pasta, tomato sauce, soup and mustard; mix well.
2

Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through.