Cheddar Biscuit Barbecue

Name: Cheddar Biscuit Barbecue
Ingredients: 2 lbs hamburger; 14 cup dried onion flakes; 1 34 cups chili beans, canned; 2 (10 ounce) cans tomato soup; 1 12 teaspoons chili powder; 1 teaspoon salt; 12 teaspoon garlic salt; 1 (8 count) package hamburger buns; 2 cups shredded cheddar cheese

9 ingredients

8 steps

Ingredients

2 lbs hamburger
14 cup dried onion flakes
1 34 cups chili beans, canned
2 (10 ounce) cans tomato soup
1 12 teaspoons chili powder
1 teaspoon salt
12 teaspoon garlic salt
1 (8 count) package hamburger buns
2 cups shredded cheddar cheese

Directions

1

In a large fry pan or electric skillet, brown hamburger with the onion.
2

Drain off fat.
3

Stir in the beans, soup and seasonings; bring to a boil.
4

Spoon hot meat mixture into an ungreased 8 or 9 inch square baking pan.
5

Sprinkle with cheese.
6

Bake at 375 degrees for 30-45 minutes and meat mixture is bubbly.
7

(You may want to put a cookie sheet under the square pan in the event of a boilover).
8

Put on burger buns and enjoy!