Cheddar Biscuits

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Combine flour, salt, baking powder& Italian seasoning, parsley, scallions and cheese.
3. 3
   Add yogurt to mixture.
4. 4
   Stir just until ingredients are lightly blended& hold together.
5. 5
   (Do not overmix!
6. 6
   ).
7. 7
   On lightly floured board, knead dough a few times until smooth.
8. 8
   Pat into 1/2 inch thickness.
9. 9
   Cut 3 inch round circles and place on buttered baking dish.
10. 10
    Bake 15 minutes or until biscuits are lightly browned.
11. 11
    Serve hot.