Cheddar Biscuits (Easy)

Directions

1. 1
   Preheat oven to 375F and line a baking pan with parchment paper.
2. 2
   Combine flour, sugar, baking powder and salt.
3. 3
   Cut in butter with a pastry blender until texture is rough and crumbly.
4. 4
   Add milk and combine just until dough comes together ( a few dry crumbs are okay).
5. 5
   Stir in cheddar and basil.
6. 6
   Turn dough onto a work surface and shape into a disc, flattening & folding as you combine.
7. 7
   Divide dough into two discs and press or roll into 3/4 inch thickness.
8. 8
   Cut into wedges or circles with cookie cutter and place on prepared baking tray.
9. 9
   Brush with milk and bake for 20 minutes until light golden brown
10. 10
    Alternatives (different cheeses, different herbs or just use pesto) I love bacon on these as well, just make sure they are well cooked first.