Cheddar Broccoli Corn Bake

Name: Cheddar Broccoli Corn Bake
Ingredients: 1/4 cup butter, divided; 2 cups corn flakes, crushed down to 1 Cup; 2 tablespoons all-purpose flour; 1 (16 ounce) can whole kernel corn, drained; 1/4 teaspoon salt; 2 (10 ounce) packages frozen broccoli spears, thawed and drained; 1 1/2 cups milk; 1 1/2 cups cheddar cheese, shredded

8 ingredients

11 steps

Ingredients

1/4 cup butter, divided
2 cups corn flakes, crushed down to 1 Cup
2 tablespoons all-purpose flour
1 (16 ounce) can whole kernel corn, drained
1/4 teaspoon salt
2 (10 ounce) packages frozen broccoli spears, thawed and drained
1 1/2 cups milk
1 1/2 cups cheddar cheese, shredded

Directions

1

Preheat oven to 350.
2

Melt 2 T. butter in a large saucepan on low.
3

Stir in flour and salt.
4

Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly.
5

Add cheese, stirring until melted.
6

Stir in 1/4 cup corn flakes and corn and remove from heat.
7

Arrange the broccoli in a 12 X 7 X 2 glass baking dish. (I have used a 9 x 13 and its fine).
8

Pour the cheese sauce over broccoli.
9

Melt remaining butter in small saucepan. Stir in remaining corn flakes.
10

Sprinkle over the casserole.
11

Bake at 350 for 30 minutes.